{"id":22163,"date":"2026-01-21T11:33:39","date_gmt":"2026-01-21T11:33:39","guid":{"rendered":"https:\/\/www.copaeastur.org\/?p=22163"},"modified":"2026-01-21T18:34:06","modified_gmt":"2026-01-21T18:34:06","slug":"el-kiwi-ecologico-asturiano-protagonista-del-otono","status":"publish","type":"post","link":"https:\/\/www.copaeastur.org\/as\/el-kiwi-ecologico-asturiano-protagonista-del-otono\/","title":{"rendered":"El kiwi ecol\u00f3gico asturiano, protagonista del oto\u00f1o"},"content":{"rendered":"<p>[vc_row][vc_column][vc_column_text]<\/p>\n<h3><em>Bolet\u00edn de noticias del COPAE: <strong>octubre<\/strong><\/em><\/h3>\n<p>[\/vc_column_text][\/vc_column][\/vc_row][vc_row][vc_column][vc_empty_space height=&#8221;10px&#8221;][vc_column_text]<em>Con la llegada del oto\u00f1o, uno de los productos estrella de la producci\u00f3n ecol\u00f3gica asturiana alcanza su mejor momento: el kiwi. Cultivado mayoritariamente en la regi\u00f3n, destaca tanto por su sabor como por sus excelentes propiedades nutricionales.<\/em>[\/vc_column_text][vc_empty_space][vc_column_text]<\/p>\n<h4>Un cultivo clave en la agricultura ecol\u00f3gica de Asturias<\/h4>\n<p>[\/vc_column_text][vc_empty_space height=&#8221;10px&#8221;][vc_column_text]<\/p>\n<p data-start=\"3503\" data-end=\"3683\">El kiwi es el <strong data-start=\"3517\" data-end=\"3573\">segundo cultivo ecol\u00f3gico m\u00e1s importante de Asturias<\/strong>. Rico en vitamina C, fibra, potasio y antioxidantes, es una fruta aliada del sistema inmunitario y digestivo.<\/p>\n<p data-start=\"3685\" data-end=\"3892\">Al producirse bajo criterios agroecol\u00f3gicos, su cultivo respeta el suelo, la biodiversidad y prescinde de pesticidas y fertilizantes de s\u00edntesis qu\u00edmica, reforzando un modelo agr\u00edcola sostenible y saludable.<\/p>\n<p>[\/vc_column_text][vc_empty_space height=&#8221;50px&#8221;][\/vc_column][\/vc_row][vc_row][vc_column width=&#8221;1\/4&#8243;][vc_single_image image=&#8221;22127&#8243; img_size=&#8221;medium&#8221; alignment=&#8221;center&#8221;][\/vc_column][vc_column width=&#8221;3\/4&#8243;][vc_column_text]<\/p>\n<h4>Receta: desayuno r\u00e1pido con kiwi ecol\u00f3gico<\/h4>\n<p>[\/vc_column_text][vc_empty_space height=&#8221;10px&#8221;][vc_column_text]<\/p>\n<p data-start=\"3946\" data-end=\"4027\">Una propuesta sencilla para empezar el d\u00eda con energ\u00eda y productos de proximidad.<\/p>\n<p data-start=\"4029\" data-end=\"4057\"><strong data-start=\"4029\" data-end=\"4057\">Ingredientes (1 raci\u00f3n):<\/strong><\/p>\n<ul>\n<li data-start=\"4060\" data-end=\"4095\">Yogur natural ecol\u00f3gico asturiano<\/li>\n<li data-start=\"4098\" data-end=\"4126\">1 kiwi ecol\u00f3gico asturiano<\/li>\n<li data-start=\"4129\" data-end=\"4154\">Copos de avena o muesli<\/li>\n<li data-start=\"4157\" data-end=\"4173\">Miel ecol\u00f3gica<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<p data-start=\"4175\" data-end=\"4321\"><strong data-start=\"4175\" data-end=\"4191\">Preparaci\u00f3n resumida*:<\/strong><br data-start=\"4191\" data-end=\"4194\">Se corta el kiwi, se alternan capas de yogur y fruta, se a\u00f1ade la avena y se termina con un hilo de miel. Listo en dos minutos.<\/p>\n<p data-start=\"4175\" data-end=\"4321\"><strong><em>*Receta detallada en nuestro bolet\u00edn de noticias. Suscr\u00edbete m\u00e1s abajo para recibirlo.<\/em><\/strong><\/p>\n<p>[\/vc_column_text][\/vc_column][\/vc_row][vc_row][vc_column][vc_empty_space height=&#8221;50px&#8221;][vc_column_text]<\/p>\n<h4>Productores ecol\u00f3gicos: Cerveza Asgaya<\/h4>\n<p>[\/vc_column_text][vc_empty_space height=&#8221;10px&#8221;][vc_column_text]<\/p>\n<p data-start=\"3503\" data-end=\"3683\">Detr\u00e1s de <strong data-start=\"4381\" data-end=\"4399\">Cerveza Asgaya<\/strong> hay una familia joven que apuesta por el mundo rural y por una elaboraci\u00f3n artesanal y ecol\u00f3gica. Su proyecto es un ejemplo de c\u00f3mo el sector ecol\u00f3gico asturiano combina tradici\u00f3n, innovaci\u00f3n y compromiso con el territorio.<\/p>\n<p>[\/vc_column_text][vc_empty_space height=&#8221;50px&#8221;][vc_video link=&#8221;https:\/\/www.youtube.com\/watch?v=_PIPxCSfaI8&amp;list=PLcVMNUqUG8TFWAxbdBuWzxlvEcE8fK4e9&amp;index=4&#8243; el_width=&#8221;50&#8243; align=&#8221;center&#8221;][\/vc_column][\/vc_row][vc_row content_aligment=&#8221;center&#8221;][vc_column][vc_empty_space height=&#8221;50px&#8221;]<div class=\"edgtf-separator-holder clearfix  edgtf-separator-center edgtf-separator-full-width\">\n\t<div class=\"edgtf-separator\" style=\"border-color: #81d742\"><\/div>\n<\/div>\n[vc_empty_space][vc_column_text]<\/p>\n<h4 style=\"text-align: center;\">Dicires de Asturias<\/h4>\n<p>[\/vc_column_text][vc_empty_space height=&#8221;10px&#8221;][vc_column_text]<\/p>\n<p style=\"text-align: center;\" data-start=\"3503\" data-end=\"3683\"><em>&#8220;Casadielles, mosto, casta\u00f1es y boro\u00f1a, ponte a temblar amigu, ta to que esco\u00f1a&#8221;<\/em><\/p>\n<p>[\/vc_column_text][vc_empty_space height=&#8221;50px&#8221;]<div class=\"edgtf-separator-holder clearfix  edgtf-separator-center edgtf-separator-full-width\">\n\t<div class=\"edgtf-separator\" style=\"border-color: #81d742\"><\/div>\n<\/div>\n[vc_empty_space][vc_column_text]<\/p>\n<h3 style=\"text-align: center;\">\u00danete a nuestro bolet\u00edn mensual y apoya al rural asturiano ecol\u00f3gico<\/h3>\n<p>[\/vc_column_text][vc_empty_space height=&#8221;10px&#8221;][vc_column_text]<\/p>\n<p style=\"text-align: center;\" data-start=\"3503\" data-end=\"3683\">\ud83d\udce9 <em data-start=\"2877\" data-end=\"3040\">Este contenido forma parte del bolet\u00edn mensual del COPAE, donde tambi\u00e9n compartimos agenda de ferias, mercados y otras noticias del sector ecol\u00f3gico en Asturias.<\/em><\/p>\n<p>[\/vc_column_text][vc_empty_space height=&#8221;10px&#8221;]<a itemprop=\"url\" href=\"https:\/\/www.copaeastur.org\/es\/boletin-de-noticias-del-copae\/\" target=\"_self\" style=\"background-color: #81d742;border-color: #81d742\" class=\"edgtf-btn edgtf-btn-large edgtf-btn-solid\"  >\n\t<span class=\"edgtf-btn-text\">Suscr\u00edbete<\/span>\n    <\/a>[\/vc_column][\/vc_row]<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Octubre: con la llegada del oto\u00f1o, uno de los productos estrella de la producci\u00f3n ecol\u00f3gica asturiana alcanza su mejor momento: el kiwi. Cultivado mayoritariamente en la regi\u00f3n, destaca tanto por su sabor como por sus excelentes propiedades nutricionales.<\/p>\n","protected":false},"author":5,"featured_media":22120,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":[],"categories":[208],"tags":[],"_links":{"self":[{"href":"https:\/\/www.copaeastur.org\/as\/wp-json\/wp\/v2\/posts\/22163"}],"collection":[{"href":"https:\/\/www.copaeastur.org\/as\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.copaeastur.org\/as\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.copaeastur.org\/as\/wp-json\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/www.copaeastur.org\/as\/wp-json\/wp\/v2\/comments?post=22163"}],"version-history":[{"count":6,"href":"https:\/\/www.copaeastur.org\/as\/wp-json\/wp\/v2\/posts\/22163\/revisions"}],"predecessor-version":[{"id":22199,"href":"https:\/\/www.copaeastur.org\/as\/wp-json\/wp\/v2\/posts\/22163\/revisions\/22199"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.copaeastur.org\/as\/wp-json\/wp\/v2\/media\/22120"}],"wp:attachment":[{"href":"https:\/\/www.copaeastur.org\/as\/wp-json\/wp\/v2\/media?parent=22163"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.copaeastur.org\/as\/wp-json\/wp\/v2\/categories?post=22163"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.copaeastur.org\/as\/wp-json\/wp\/v2\/tags?post=22163"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}